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SEKAI-ICHI - Shrimp Processing Equipment - FRESH FROZEN

SEKAI-ICHI – Shrimp Processing Equipment

SEKAI-ICHI – Shrimp Processing Equipment

Shrimp Processing Equipment

SUJIKIRI Machine

NOBASHI Machine

SEKAI-ICHI

SUJIKIRI Machine processed products

Left: Shrimp before muscle cutting

Right: Shirmp after muscle removal

 

 

NOBASHI Machine processed products

Left: Shirmp before stretching

Right: Shrimp after stretching

This equipment is used to make stretched shrimp for fried shrimp, tempura, etc.

The “SUJIKIRI Machine” streamlines the pre-cutting process for beautiful stretching. The depth of the cut can be freely adjusted. The high-speed rotating blade has a feathery touch and prevents the material from falling apart.

The “NOBASHI Machine” stretches shrimp into a slim shape, making them easier to process in dishes. The stretching dimensions can also be adjusted.

SEKAI-ICHI

Features

SUJIKIRI Machine

  • It has an adjustable speed pallet conveyor and adjustable blade depth.
  • The high speed rotating knife allows for sharp cuts without the flesh falling apart.

NOBASHI Machine

  • The shrimp stretching size can be easily adjusted, allowing you to effortlessly produce fresh stretched shrimp that retain the natural beauty and texture.

 

Material

SUS 304

 

Machine installation dimensions

SUJIKIRI Machine

Opening: W 2,010mm

Depth: D 800mm

Height: H 1,600mm

 

NOBASHI Machine

Opening: W 2,020mm

Depth: D 650mm

Height: H 1,600mm

 

Electric capacity 3 phase 200V

SUJIKIRI Machine

0.48kW

NOBASHI Machine

0.18kW

If you would like to test the actual equipment, you can do so in our test kitchen.

 

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575

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