Mincing / Tenderizing
Meat Chopper
MC-22ARGUS22
Excellent grinding finish!
Very fresh!
ARGUS22 (MC-22) features
Big processing power
●The spiral shape and length of the auger make it possible to grind ground pork beautifully as shown in the picture.
●It can also grind in a temperature range of -4℃ to +3℃, so you can grind fine mince at room temperature. (Varies slightly depending on the thickness, texture and shape of the meat)
●The compact size of the machine takes up very little space and the ability to grind 320 kg per hour increases work efficiency.
Commitment to hygiene and operating method
●Easy to clean and hygienic with stainless steel specifications!
●In addition, the auger can be easily and safely removed using a special tool to disassemble the tube.
●Safety measures are thorough and reliable!
●The on/off switch is just a push of a button, so one can take immediate action in case of an emergency stop.
●Equipped with a safety sensor that stops operation when the saucer is removed!
The finish of the grind is outstanding and extraordinarily fresh!
ARGUS22 Specifications
| Machine Dimensions | W431 x D632 x H510mm |
|---|---|
| Machine Weight | 70kg |
| Motor Capacity | 1.5kW |
| Power Consumption | 0.29/0.28kW (50Hz/60Hz no load) |
| Processing Power | 270kg/hr (50Hz when 3.2mm plate is used) 320kg/hr (60Hz when 3.2mm plate is used) |
| Applicable Temperature | -4℃~+3℃ *Varies slightly depending on the thickness, texture and shape of the meat |
| Blade Diameter | D-type plate 82 |
*The specifications are subject to change without notice for product improvement.
Meat Chopper
MC-32ARGUS32
Deflector: Prevents meat splatter (optional)
Mount with casters (optional)
Foot switch (optional)
Pork: At + 2°C (3.2 mm holes plate)
Grind ground pork beautifully as shown in the picture
●Can grind in a temperature range of -5℃ to +3℃, so you can grind fine mince at room temperature. (Varies slightly depending on the thickness, texture and shape of the meat)
●The saucer comes off easily and the middle plate is made of stainless steel, making it hygienic.
●The on/off switch is just a push of a button, so one can take immediate action in case of an emergency stop. Equipped with a safety sensor that stops operation when the saucer is removed!
ARGUS32 Specifications
| Machine Dimensions | W675 x D593 x H581mm |
|---|---|
| Machine Weight | 99.5kg |
| Motor Capacity | 2.2kW |
| Power Consumption | 0.33/0.3kW (50Hz/60Hz no load) |
| Processing Power | 500kg/hr (50Hz when 3.2mm plate is used) 600kg/hr (60Hz when 3.2mm plate is used) |
| Applicable Temperature | -5℃~+3℃ *Varies slightly depending on the thickness, texture and shape of the meat |
| Blade Diameter | D-type plate 100 |
Giant Mincer
MGB-32Ⅱ
ARGUS BOX
Handle everything from beef to frozen fish in big volume!
ARGUS BOX
Shortened auger body makes to meat extremely fresh!
The MGB-32II is equipped with a unique body shortening auger with a special mechanism.
Since the meat only pass through the auger for a short time, the meat does not absorb heat. This also prevent kneading and maintain the freshness of the meat.
High processing power!
The plate knives remain bright and sharp.
With a massive processing capability of 600kg per hour (60 Hz), this machine offers a significant increase in productivity.
Hygienic with stainless steel specifications!
With a particular emphasis on hygiene, stainless steel is used for the auger, body, retaining ring, body and base. Resistant to corrosion and rust and easy to clean after use.
Complete safety measures!
The meat feeding area is equipped with a safety guard and is designed to be operated only with a tamping bar (standard equipment), which prevents hands and fingers from entering the machine by mistake.
One-touch attach/detach mechanism!
By simply lifting the handle lever, the body can be easily pulled out for quick cleaning and dusting after use.
MGB-32 II Specifications
| Machine Dimensions | W400 x D850 x H920mm |
|---|---|
| Machine Weight | 133kg |
| Motor Capacity | 3.7kW |
| Power Consumption | 0.46/0.44kW (50Hz/60Hz no load) |
| Processing Power | 500kg/hr (50Hz when 3.2mm plate is used) 600kg/hr (60Hz when 3.2mm plate is used) |
| Blade Diameter | φ100mm |
| Applicable Temperature | －4℃～＋3℃ *Varies slightly depending on the thickness, texture and shape of the meat |
Meat Chopper
A-32
One-touch disassembly for easy cleaning and hygiene!
Compact and big processing capacity!
This is a compact mince that is reasonably priced.
A-32 Specifications
| Machine Dimensions | W325 x D536 x H587mm |
|---|---|
| Machine Weight | 34kg |
| Motor Capacity | 2.2kW |
| Processing Power | 375kg/hr (50Hz when 3.2mm plate is used) 450kg/hr (60Hz when 3.2mm plate is used) |
| Blade Diameter | φ98mm |
Meat Chopper
TCA-22X
Butcher Mark X
●Made in Japan with improved durability and reliability
●Special extrusion function to produce high quality ground meat without kneading the meat
●One-touch detachable unit for easy cleaning
●Comes with foot switch
TCA-22X Specifications
| Machine Dimensions | W370 x D745 x H530mm |
|---|---|
| Machine Weight | 77kg |
| Motor Capacity | 1.5kW |
| Processing Power | 500~600kg/hr |
| Blade Diameter | φ82mm |
Meat Chopper
MD-22K
High performance auger knives with a stainless steel head that does not heat the food and keeps it fresh. Moreover, the operation is quiet.
MD-22K Specifications
| Machine Dimensions | W245 x D590 x H440mm |
|---|---|
| Machine Weight | 32kg |
| Motor Capacity | 0.75kW |
| Power Consumption | 0.12kW/0.095kW 50Hz/60Hz |
| Processing Power | 260kg/hr (60Hz when 3.2mm plate is used) 216kg/hr (50Hz when 3.2mm plate is used) |
| Blade Diameter | φ82mm |
Meat Chopper
MS-12S/B
The body, auger, plates and knives are all made of stainless steel, making it hygienic and extremely sharp. It has a processing capacity of 150 kg per hour while being compact
MS-12S Specifications
| Machine Dimensions | W245 x D550 x H440mm |
|---|---|
| Machine Weight | 27kg |
| Motor Capacity | 0.3kW |
| Power Consumption | 0.12kW/0.095kW 50Hz/60Hz |
| Processing Power | 150kg/hr (60Hz when 3.2mm plate is used) 125kg/hr (50Hz when 3.2mm plate is used) |
| Blade Diameter | φ69mm |
MS-12B Specifications
| Machine Dimensions | W245 x D550 x H440mm |
|---|---|
| Machine Weight | 27kg |
| Motor Capacity | 0.3kW |
| Power Consumption | 0.185kW/0.15kW 50Hz/60Hz |
| Processing Power | 150kg/hr (60Hz when 3.2mm plate is used) 125kg/hr (50Hz when 3.2mm plate is used) |
| Blade Diameter | φ69mm |
Meat Master
STJ-K
Chopper attachment for a wide range of applications, including prepared food items
●It cuts the muscle and skin of steaks, barbecued meat, cutlets, barbecued and curry stewed meat to tenderize the meat.
●Lower grade meat and meat that is normally tougher can be used more effectively.
●Can be used simply by attaching it to machine (MS-12 or MD-22)
●The machine is easy to operate and easy to handle.
●Disassembly and cleaning is easy and hygienic.
STJ-K Specifications
| Machine Dimensions | W226 x D335 x H209mm |
|---|---|
| Machine Weight | 7kg |
| Possible Processing Dimensions | W160 x H20mm |
| Number of blades | Right 24 / Left 23 |
| Blade Pitch | 7mm/2 rows |
Meat Tenderizer
S-121
●A replacement blade cassette (sold separately) can be installed and used according to the intended use.
●If the protective cover is opened, the safety interlock will trigger and stop the operation.
●It is easy to operate, as the material is simply fed into the machine through the opening in the semi-transparent protective cover.
●Safe and large feeder (outlet). The saucer can be removed freely.
●Easy to maintain. The replacement blade cassette can be easily removed without the use of tools.
●It consumes less power than conventional machines. In the idle state, it will consume only 40-50 watts of power and operate at 200-350 watts when machine is running.
●As options,”feeding saucer”,”feeding carriage” and”stand” are available.
S-121 Specifications
| Machine Dimensions | W405 x D350 x H460mm |
|---|---|
| Machine Weight | 25kg |
| Motor Capacity | 0.37kW |
| Feeding Slot Dimensions | W190 x H30mm |
| Replacement Blade Cassette (sold seperately) | ● Tenderizing set S011 Number of blades: Right 41 / Left 41 Blade pitch: 3.5mm / 2 rows ● Strip cutter set S021 4mm or 6mm or 8mm |
*The specifications are subject to change without notice for product improvement.
Meat Tenderizer
JACCARD H
Specially made 544 saber blades (34 rows) tenderize the meat without changing its quality. In particular, tenderizing the block meat as it is will make it even more valuable and effective.
It is easy to use and clean, and can be operated by anyone.
JACCARD H Specifications
| Machine Dimensions | W420 x D435 x H950 (including handle)mm |
|---|---|
| Machine Weight | 22kg |
| Maximum Tenderize Dimensions | Up to 115mm (W250mm) |
| Blade | 544 blades (34 rows) |
Manual Compact Tenderizer
JACCARD Mini 3P
Manual compact tenderizer using original multi-layer blades
The original manual compact tenderizer was developed over 30 years ago by Andre Jaccard, an expert Swiss-born butcher.
This Jaccard tenderizer has set the standard for the industry to this day and continues to be a favorite.
It represents Jaccard’s commitment to innovation, quality and a passion for performance.
JACCARD Mini 3P Specifications
| Machine Dimensions | W145 x D40 x H105mm |
|---|---|
| Number of blades | 48 blades (3 pieces) stainless steel |
Manual Compact Tenderizer
JACCARD Mini NSF
Manual compact tenderizer using original multi-layer blades
The original manual compact tenderizer was developed over 30 years ago by Andre Jaccard, an expert Swiss-born butcher.
This Jaccard tenderizer has set the standard for the industry to this day and continues to be a favorite.
It represents Jaccard’s commitment to innovation, quality and a passion for performance.
JACCARD Mini NSF Specifications
| Machine Dimensions | W145 x D40 x H105mm |
|---|---|
| Number of blades | 48 blades (3 pieces) stainless steel |
For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:
FRESH FROZEN SOLUTIONS LIMITED
Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand
Hotline: +64 29 125 7575
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