AFT Series –  Far-infrared automatic fryer, electric type

For tempura

Shrimp tempura, vegetable tempura, vegetable kakiage, etc. can be made just by changing the tray.
The fried waste collection function constantly removes waste from the fryer.
AFT-030LE, AFT-045LE, AFT-058LE

Product Features

All fryers use far-infrared rays, allowing for ideal cooking.

 

FEATURES 01: Far infrared cooking

The difference in taste is just that much

Linear infrared rays are radiated directly to unheated objects and have a strong heat penetration effect. They are effective in bringing out the flavor of the ingredients. This effect can also be seen in stones, soil, and wood, and is used in familiar foods such as stone-baked sweet potatoes, charcoal-grilled sweet potatoes, and Tianjin sweet chestnuts.

Our unique technology allows us to emit stable wavelengths from near-infrared to far-infrared, providing delicious effects on a variety of ingredients.

 

FEATURES 02: Reduce costs with high efficiency, durability, and increased productivity!

Uses a highly efficient far-infrared heater to prevent deterioration of deep-frying oil

Temperature rises by more than 7°C per minute, and the start-up time is 25 to 30 minutes. The watt density is kept low, so there is little localized overheating and the oil lasts longer. Our unique far-infrared technology reduces temperature drop when various foods are added, and the recovery time is quick, so the food always comes out crispy. Temperature control is proportional control by SSR to heat the heater.

                                                  Reduces oil volume and oil deterioration

The structure minimizes the amount of oil that is stored, resulting in a high oil turnover rate and oil conservation.

By preventing localized overheating in the combustion unit, oil lasts 20 to 30% longer than before.

 

 

Increase production capacity

Example: Shrimp Tempura (pre-frying for 1 minute)
The amount of shrimp that can be processed per hour is approximately 3,500 to 4,000 fish
. *If feeding by hand, the standard is 800 to 1,000 fish per person.

 

 

 

Example: Vegetable tempura (pre-frying for 1 minute)
The processing capacity per hour is approximately 3,000 pieces.
*When feeding by hand, the standard is 400 to 500 pieces per person.

 

 

FEATURES 03: Easy to use

The batter doesn’t come off and the finish is beautiful.

The use of Teflon coating on the molds for shrimp and tempura improves the finish of battered products.

 

 

Easy to clean

The automatic lifting conveyor makes it easy to clean the inside of the conveyor. It also improves the durability of the wiring.

 

 

 

Easy removal of fried debris

It also automatically removes fried food residue from the bottom of the sink.

Comes with a work table for easy operation

It comes with a table apron, making it easy to insert food into the pot.

 

 

 

FEATURES 04: Various trays that can be easily operated with one touch

                                                                      

For shrimp type                                         For vegetable tempura                                  Flat plate (for vegetable tempura)

 

FEATURES 05: Extensive safety features

Specification

*Specifications are subject to change without notice for improvement.
*Batter is added for an estimated 3.5 seconds each time.
*L and R are available, so please specify.
*1 is the value when fried with pre-fry.
*2 is the value when fried with deep-fry.

Option

Batter inserter

It has a double jacket to cool the batter, and the amount of batter can be adjusted by changing the weights.

Oil shower

By pouring oil over the tempura after filling it with batter, you can give it a beautiful finish and make it bloom.

Final Filtration Equipment

Improves frying quality and oil retention. Various types are available depending on frying amount and production time.

Oil smoke recovery device

By inserting a special filter into the top cover of the fryer, oil smoke can be removed. Replacement is also easy. By eliminating the hood, fires and hot air in the duct are prevented, improving the working environment.
*Please clean the filter about once a week.
(Adjust the frequency of cleaning depending on how dirty it is.)

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575