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AFN Series - Small automatic fryer - FRESH FROZEN

AFN Series – Small automatic fryer

AFN Series – Small automatic fryer

AFN Series – Small automatic fryer

Compact automatic fryer for stores
AFN-012ME

Product Features

All fryers use far-infrared rays, allowing for ideal cooking.

 

FEATURES 01: Far infrared cooking

The difference in taste is just that much

Linear infrared rays are radiated directly to unheated objects and have a strong heat penetration effect. They are effective in bringing out the flavor of the ingredients. This effect can also be seen in stones, soil, and wood, and is used in familiar foods such as stone-baked sweet potatoes, charcoal-grilled sweet potatoes, and Tianjin sweet chestnuts.

  1. Quick temperature rise
  2. The effect of making the most of the flavor of the ingredients
  3. Satisfying results even when the temperature is reduced by 10-30%
  4. Low temperature cooking reduces oil deterioration and costs

FEATURES 02: Reduce costs with high efficiency and increased durability!

Uses a highly efficient far-infrared heater to prevent deterioration of deep-frying oil

Temperature rises by more than 7°C per minute, and the start-up time is 25 to 30 minutes. The watt density is kept low, so there is little localized overheating and the oil lasts longer. Our unique far-infrared technology reduces temperature drop when various foods are added, and the recovery time is quick, so the food always comes out crispy. Temperature control is proportional control by SSR to heat the heater.

 

 

 

Reduces oil volume and oil deterioration

The structure minimizes the amount of oil that is stored, resulting in a high oil turnover rate and oil conservation.

By preventing localized overheating in the combustion unit, oil lasts 20 to 30% longer than before.

 

FEATURES 03: Other features

                                                                                                       

  1. Improved fried quality…Sammy’s unique far-infrared coating is applied to the electric heater. This allows the food to cook through and have a crispy surface.
  2. Uniform fried quality…The frying time can be set in 1-second increments and the frying temperature in 1°C increments, so anyone can make the best fried food.
  3. Uniform serving time…The conveyor transport system makes the frying time clear and uniform serving time.
  4. Reduced running costs…Even part-time workers can fry food of the same quality, not just highly paid craftsmen.
  5. By moving the transport conveyor, the fried food scraps that have accumulated at the bottom of the sink are automatically removed and placed in the scraps receiving box next to the main unit.
  6. The simple operation panel makes it easy for anyone to operate.
  7. The conveyor can be lifted up, making it easy to clean the oil tank.

Specification

*Conveyor system: Net-operated

 

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575

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