AFD Series – Far-infrared automatic fryer for yeast doughnuts

For confectionery and bread making

The dedicated feeding device (food table) can handle various types of bread.
AFD-045MG, AFD-065LG, AFD-030ME, AFD-035ME, AFD-054LE

Product Features

All fryers use far-infrared rays, allowing for ideal cooking.

 

FEATURES 01: Far infrared cooking

The difference in taste is just that much

Linear infrared rays are radiated directly to unheated objects and have a strong heat penetration effect. They are effective in bringing out the flavor of the ingredients. This effect can also be seen in stones, soil, and wood, and is used in familiar foods such as stone-baked sweet potatoes, charcoal-grilled sweet potatoes, and Tianjin sweet chestnuts.

1. Quick temperature rise
2. The effect of making the most of the flavor of the ingredients
3. Satisfying results even when the temperature is reduced by 10-30%
4. Low temperature cooking reduces oil deterioration and costs

 

FEATURES 02: Reduce costs with high efficiency, durability, and increased productivity!

By adopting a highly efficient blast burner, we have achieved an astonishing thermal efficiency of 70%!

Temperature rises by more than 7°C per minute, with a start-up time of 25 to 30 minutes. Heat is supplied quickly because the amount of heat energy effectively utilized is about twice as high as conventional products. Temperature drop when turned on is small, and recovery time is fast, so food always comes out crispy.

In the case of gas, heat is supplied quickly because the amount of heat energy effectively utilized is about twice as high as conventional products. Temperature control is performed by PID control to burn the burner efficiently.

 

In the case of electricity, the watt density is kept low, so there is less localized overheating and the oil lasts longer.Temperature control is proportional control by SSR to overheat the heater.

 

 

 

Various functions for mass-producing stable products!

Feed Table (Optional)

The fermented dough can be placed in the fryer while still on the canvas sheet.

Inverting device

It can be made in 1 to 3 sections and can handle various types of yeast donuts (yeast bread).

 

Oil Level Adjuster

By keeping the oil level constant, you can eliminate flipping errors and produce stable products.

FEATURES 03: Extensive safety features

 

Specification

●For yeast donuts and bread making

*1 When donuts are fried for 2 minutes 30 seconds
*2 When donuts are fried for 3 minutes
*3 When curry bread is fried for 3 minutes 45 seconds

 

Option

Field Table

The fermented dough can be placed in the fryer while still on the canvas sheet.

 

Circulation filtration equipment

Improves frying quality and oil retention. Various types are available depending on frying amount and production time.

 

Oil smoke recovery device

By inserting a special filter into the top cover of the fryer, oil smoke can be removed.

Replacement is also easy. By eliminating the hood, fires and hot air in the duct are prevented, improving the working environment.
*Please clean the filter about once a week.
(Adjust the frequency of cleaning depending on how dirty it is.)

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575