AFC Series – Infrared automatic fryer gas type

For convenience store prepared foods

High efficiency, durability, and increased productivity for cost reduction!
AFC-035MG-C, AFC-045MG-C, AFC-055MG-C

• Because it is far infrared, the temperature rises quickly.
• The effect of making the most of the flavor of the ingredients
• Satisfying results even if you lower the temperature by 10% to 30%
• Low-temperature cooking reduces oil deterioration and cuts costs

Product Features

All fryers use far-infrared rays, allowing for ideal cooking.

 

FEATURES 01: Far infrared cooking

The difference in taste is just that much

Linear infrared rays are radiated directly to unheated objects and have a strong heat penetration effect. They are effective in bringing out the flavor of the ingredients. This effect can also be seen in stones, soil, and wood, and is used in familiar foods such as stone-baked sweet potatoes, charcoal-grilled sweet potatoes, and Tianjin sweet chestnuts.

 

1. Quick temperature rise
2. The effect of making the most of the flavor of the ingredients
3. Satisfying results even when the temperature is reduced by 10-30%
4. Low temperature cooking reduces oil deterioration and costs

 

FEATURES 02: Reduce costs with high efficiency, durability, and increased productivity!

By adopting a highly efficient blast burner, we have achieved an astonishing thermal efficiency of 70%!

Temperature rises by more than 7°C per minute, and start-up time is 25 to 30 minutes. Heat is supplied quickly because the amount of effectively utilized thermal energy is about twice as high as conventional methods. Temperature drop is small when turned on, and recovery time is fast, so food always comes out crispy. Temperature control is performed by PID control to efficiently burn the burner.

 

 

 

You can buy machines using alternative energy sources to gas

If you use a fryer with a thermal efficiency of 35% for 8 hours a day, after the new fryer is installed, your monthly gas bill will go from 220,000 yen to 140,000 yen (Eco mode), effectively saving 80,000 yen a month. Over the course of a year, you’ll save about 960,000 yen! (Calculated based on LPG gas @ 1kg = 100 yen)

 

Increase production capacity

Caterpillar type, underwater type

Production capacity (for AFC-045MG-C)
Processing volume per hour: Frozen croquettes (60g) 3,460 pieces

Size: 80 x 60 x 20mm

Fry Time: 4 minutes 30 seconds

This is an estimated value when 7 rows x 100 pitches are used.

 

                                                  Reduces oil volume and oil deterioration

The structure minimizes the amount of oil that is stored, resulting in a high oil turnover rate and oil conservation.

By preventing localized overheating in the combustion unit, oil lasts 20 to 30% longer than before.

 

 

FEATURES 03: Easy to use

                                                                 The batter doesn’t come off and the finish is beautiful.

By using micro-dimple processing on the caterpillar conveyor, the finish of coated products is improved.

 

 

 

 

Easy to clean

The automatic lifting conveyor makes it easy to clean the inside of the conveyor.

It also improves the durability of the wiring.

 

                                                                               Easy removal of fried debris

 

It also automatically removes fried food residue from the bottom of the sink.

 

 

 

                                                Easy operation with touch panel

You can precisely control the temperature and cooking time.

You can change the temperature settings of the inlet and outlet, change the outlet temperature, and set the outlet at a high temperature to finish the food crispy. (HACCP compliant)
* Cooking data for up to 30 items can be stored.

 

 

 

FEATURES 04: Extensive safety features

Specification

*Specifications may change without notice for improvement.
*The capacity is based on frying 60g frozen croquettes in 4 minutes and 30 seconds.
*Wide type is also available.
*L and R are available, so please specify.

Option

Final Filtration Equipment

Improves frying quality and oil retention. Various types are available depending on frying amount and production time.

 

Oil smoke recovery device

By inserting a special filter into the top cover of the fryer, oil smoke can be removed.

Replacement is also easy. By eliminating the hood, fires and hot air in the duct are prevented, improving the working environment.
*Please clean the filter about once a week.
(Adjust the frequency of cleaning depending on how dirty it is.)

 

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575