Far-infrared automatic fryer, electric type

AFC Series

High efficiency, durability, and increased productivity for cost reduction!
AFC-035ME-C, AFC-045ME-C, AFC-055ME-C

Product Features

All fryers use far-infrared rays, allowing for ideal cooking.

FEATURES 01: Far infrared cooking

The difference in taste is just that much

Linear infrared rays are radiated directly to unheated objects and have a strong heat penetration effect. They are effective in bringing out the flavor of the ingredients. This effect can also be seen in stones, soil, and wood, and is used in familiar foods such as stone-baked sweet potatoes, charcoal-grilled sweet potatoes, and Tianjin sweet chestnuts.

Our unique technology allows us to emit stable wavelengths from near-infrared to far-infrared,

providing delicious effects on a variety of ingredients.

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FEATURES 02: Reduce costs with high efficiency, durability, and increased productivity!

Uses a highly efficient far-infrared heater to prevent deterioration of deep-frying oil

Temperature rises by more than 7°C per minute, and the start-up time is 25 to 30 minutes. The watt density is kept low, so there is little localized overheating and the oil lasts longer. Our unique far-infrared technology reduces temperature drop when various foods are added, and the recovery time is quick, so the food always comes out crispy. Temperature control is proportional control by SSR to heat the heater.

                                                  Reduces oil volume and oil deterioration

The structure minimizes the amount of oil that is stored, resulting in a high oil turnover rate and oil conservation.

By preventing localized overheating in the combustion unit, oil lasts 20 to 30% longer than before.

Increase production capacity

Caterpillar type, underwater type

Production capacity (for AFC-045MG-C)
Processing volume per hour: Frozen croquettes (60g) 3,460 pieces

Size: 80 x 60 x 20mm

Fry Time: 4 minutes 30 seconds

This is an estimated value when 7 rows x 100 pitches are used.

FEATURES 03: Easy to use

The batter doesn’t come off and the finish is beautiful.

By using micro-dimple processing on the caterpillar conveyor,

the finish of coated products is improved.

Easy to clean

The automatic lifting device makes it easy to clean the inside of the conveyor. *The pressure conveyor can also be lifted independently.
The durability of the wiring has also been improved!

                                                                               Easy removal of fried debris

It also automatically removes fried food residue from the bottom of the sink.

You can precisely control the temperature and cooking time.

Specification

*Specifications may change without notice for improvement.
*The capacity is based on frying 60g frozen croquettes in 4 minutes and 30 seconds.
*Wide type is also available.
*L and R are available, so please specify.

Option

Final Filtration Equipment

Improves frying quality and oil retention. Various types are available depending on frying amount and production time.

Oil smoke recovery device

By inserting a special filter into the top cover of the fryer, oil smoke can be removed. Replacement is also easy. By eliminating the hood, fires and hot air in the duct are prevented, improving the working environment.

For any inquiries regarding product information, technical consultation, and purchasing methods, please contact:

FRESH FROZEN SOLUTIONS LIMITED

Address: Level 1, 26 St Heliers Bay Road, St Heliers, Auckland, New Zealand

Hotline: +64 29 125 7575