Shrimp Processing Equipment – Arm press type NOBASHI Machine

Arm press type NOBASHI Machine

The cover is open during cleaning

Removable conveyor

Introducing a new model in the shrimp processing machine [SEKAI-ICHI] series!!

A new method born from the perspective of Japanese manufacturing, a world first!!

It can be installed in a small space and can be operated by a small number of people, which makes it highly productive and enables the production of high-quality stretched shrimp.

It also has excellent cleaning properties from a hygienic standpoint, with only a few parts to be attached and detached during cleaning, and the machine body can be left open, allowing for thorough cleaning in a short amount of time.

This is a higher-end model of the conventional NOBASHI Machine, and will deliver the best performance for the production of special stretched shrimp.

Arm press type NOBASHI Machine

Features

• The work is easy! Just place the shrimp on the circulating pallet. Even inexperienced people can get involved in the work.
• This machine reproduces the traditional manual stretching process, allowing you to process uniformly stretched shrimp without the variation seen in manual processes.
• Shrimp sizes from 21/25 to 61/70 are available (please contact us for other sizes)
• Production volume is 7,200 to 9,000 pieces/hour with 3 to 4 people.
• It has excellent cleaning properties, requires few detachable parts, and can be thoroughly cleaned in a short time.